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Consumer Reports tests validity of restaurant calorie counts

 
Consumer Reports tests validity of restaurant calorie counts
Posted Thursday, March 28th 2013 @ 7am  by Twin Cities News Talk

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New restaurant regulations that were supposed to require chains with more than 20 locations to list calorie counts on their menus are stalled. But many restaurants have already started disclosing that information anyway. Consumer Reports wanted to see whether restaurant-goers are getting a good count.

Consumer Reports chose 17 menu offerings at a dozen casual restaurants and fast-food chains and compared their nutritional claims with reality. They included restaurants such as IHOP, Red Lobster, Cheese Cake Factory, and McDonald’s.Consumer Reports bought food including fettuccine and French fries from three restaurant locations.

Back in the labs, testers ground the food to analyze it for calories and fat. Not all the offerings tested from Olive Garden and Outback Steakhouse measured up.

Read more at NBCDFW.com.

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