Kourtney Kardashian shows off her new bundle of joy blogging this upcoming cover of US Weekly. Little Penelope is a big girl with kissable cheeks!

This news comes as no surpirse but Taylor Swift topped Forbes list of top earning celebs under 30. Between May 2011 and May 2012 it has been reported she made $57 million! Not too shabby for a 22 year old!

Today my husband Joe and I are celebrating our 1 year wedding anniversary. He is such a romantic guy and always seems to amaze me when it comes to the meaningful gifts he gives me. This year he gave me my actual wedding bouquet preserved and in a glass display case. I really am one lucky lady!

I have a serious sweet tooth problem but I also like to watch what I eat. Here are a few recipes to satisfy cravings without all of calories this summer!

Chocolate-Raspberry Frozen Yogurt Pops (100 Calories)

Ingredients

2 Cups Fresh or Frozen Raspberries

2 Cups non fat or low fat plain yogurt

4 Tablespoons sugar

1/2 Cup mini chocolate chips

Directions

1. Puree Rapsberries, yogurt and sugar in food processor until smooth.

2.Divide mixture among freezer pop molds, leaving 1 inch from the top. Evenly mix in the chocolate chips and stir in.

3. Insert sticks and put in freezer until completelty frozen (approx 6 hours)

Frozen Chocolate Covered Bananas (100 Calories)

Ingredients

4 Large ripe bananas peeled and cut into thirds crosswise.

3/4 cup semi sweet or bittersweet chocolate chips melted.

1/4 cup shredded coconut

Directions

Line a baking sheet with wax paper. Insert a popsicle stick into each piece of banana. Cover each piece with chocolate with a rubber spatula and sprinkle with coconut. Place bananas on baking sheet and freeze for 2 hours. Then ENJOY!

Miranda Lambert just can't say no to an orphan animal hence her new rescue Emmy Lou. Miranda found her in the ditch this past week and decided to just keep her.